University Approved Training Classes For Food Service EEO Classification


Approved Training

Course  Course Description Prerequisites
COMM 215 Intro to Interpersonal Communication None
CMPS 110 Computer Literacy None
ENGL 101 Freshman Composition ENGL Placement
ENGL 102 Critical Reading and Writing ENGL 101 or 121H or demonstration of superior ability on the ACT
ENGL 322 Intro to Professional and Technical Writing ENGL 102 or 122H
FCS 251 Nutrition & Diet Therapy None
FCS 451 Quantity Food Production FCS 111 or Dept. Head consent
HS 133 Healthy Lifestyles for the 21st Century None
LS 102 Intro to Information Research None
SAFT 202 General Safety Education None