University Approved Training Classes For Food Service EEO Classification

Approved Training

Course Description Prerequisites
COMM 215 Intro to Interpersonal Communication COMM 101 or permission of Dept. Head

CMPS 110 Computer Literacy None

ENGL 101 Freshman Composition ENGL Placement
ENGL 102 Critical Reading and Writing ENGL 101 or 121H or demonstration of superior ability on the ACT
ENGL 322 Intro to Professional and Technical Writing ENGL 102 or 122H

FCS 251 Nutrition & Diet Therapy None
FCS 451 Quantity Food Production FCS 111 or Dept. Head consent

HS 132 Personal Health None

LS 102 Intro to Information Research None

SAFT 202 General Safety Education None