Southeastern Student Food Pantry

Southeastern Student Food Pantry

Do you, or someone you know, ever face food insecurity?  Do you skip meals sometimes to make ends meet?  Being a student can be a financial challenge and Southeastern understands that.   We want to ensure that there is a little extra help for those who need it.  The Student Food Pantry serves this purpose.

 

The Southeastern Foundation and Multicultural and International Student Affairs will operate the pantry with the help of students and volunteers. The mission of the Southeastern Food Pantry is to provide non-perishable food items to any currently enrolled Southeastern student in need.

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Please note the food pantry will be closed Tuesday, April 22, open Wednesday, April 23 from 12-3PM and resume normal hours the week of April 28th.

 

WHERE: Mims Hall, Room 226
OPEN HOURS: Tuesday 8-11a.m., Wednesday 2:30-5:30 p.m.

The pantry will open in time for Thanksgiving on Monday, November 25th from 3-6 p.m. and Tuesday, November 26th from 8-11 a.m. Set hours for the pantry will begin on Tuesday, December 3rd. Hours for the pantry will be Tuesday's from 8-11 a.m. and Wednesday's from 2:30-5:30 p.m.

 

HOW YOU CAN HELP:

Non-perishable items needed include:
Rice
Pasta
Beans (canned and dried)
Canned meats (tuna, chicken, salmon, etc.)
Chili
Soups
Canned fruits
Canned vegetables (there is plenty of corn, green beans, and green peas, but other vegetables are needed)
Pasta sauce
Box meals
Microwave meals
Peanut Butter
Jelly
Cereal
Crackers
Evaporated milk
Dry (powdered) milk
Powdered eggs
Hygiene products - soap, shampoo, deodorant, toothpaste, tissue (we have plenty of razors and some feminine products)

 

If you have any additional questions regarding the pantry or would like more information on how you or your organization can help please contact Brendan Daigle at Brendan.Daigle@selu.edu or Tasha Cooper at tcooper@selu.edu.


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