The Southeastern Foundation and Multicultural and International Student Affairs will operate the pantry with the help of students and volunteers. The mission of the Southeastern Food Pantry is to provide non-perishable food items to any currently enrolled Southeastern student in need.
THE FOOD PANTRY WILL BE OPEN TODAY (MONDAY) FROM 1 TO 5 DUE TO THE UPCOMING WEATHER CLOSURES. IT WILL BE CLOSED ALONG WITH THE UNIVERSITY ON TUESDAY AND WEDNESDAY. PLEASE PLAN ACCORDINGLY.
WHERE: Mims Hall, Room 226
OPEN HOURS: Tuesday 8-11a.m., Wednesday 2:30-5:30 p.m.
The pantry will open in time for Thanksgiving on Monday, November 25th from 3-6 p.m. and Tuesday, November 26th from 8-11 a.m. Set hours for the pantry will begin on Tuesday, December 3rd. Hours for the pantry will be Tuesday's from 8-11 a.m. and Wednesday's from 2:30-5:30 p.m.
HOW YOU CAN HELP:
Non-perishable items needed include:
Beans (canned and dried)
Canned meats (tuna, chicken, salmon, etc.)
Canned vegetables (there is plenty of corn, green beans, and green peas, but other vegetables are needed)
Dry (powdered) milk
Hygiene products - soap, shampoo, deodorant, toothpaste, tissue (we have plenty of razors and some feminine products)
If you have any additional questions regarding the pantry or would like more information on how you or your organization can help please contact Brendan Daigle at Brendan.Daigle@selu.edu or Tasha Cooper at firstname.lastname@example.org.
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