Do you, or someone you know, ever face food insecurity? Do you skip meals sometimes
to make ends meet? Being a student can be a financial challenge and Southeastern
understands that. We want to ensure that there is a little extra help for those
who need it. The Student Food Pantry serves this purpose.
The Southeastern Foundation and Multicultural and International Student Affairs will
operate the pantry with the help of students and volunteers. The mission of the Southeastern
Food Pantry is to provide non-perishable food items to any currently enrolled Southeastern
student in need.
Please note the food pantry will be closed Tuesday, April 22, open Wednesday, April
23 from 12-3PM and resume normal hours the week of April 28th.
The pantry will open in time for Thanksgiving on Monday, November 25th from 3-6 p.m.
and Tuesday, November 26th from 8-11 a.m. Set hours for the pantry will begin on Tuesday,
December 3rd. Hours for the pantry will be Tuesday's from 8-11 a.m. and Wednesday's
from 2:30-5:30 p.m.
HOW YOU CAN HELP:
Non-perishable items needed include: Rice Pasta Beans (canned and dried) Canned meats (tuna, chicken, salmon, etc.) Chili Soups Canned fruits Canned vegetables (there is plenty of corn, green beans, and green peas, but other
vegetables are needed) Pasta sauce Box meals Microwave meals Peanut Butter Jelly Cereal Crackers Evaporated milk Dry (powdered) milk Powdered eggs Hygiene products - soap, shampoo, deodorant, toothpaste, tissue (we have plenty of
razors and some feminine products)
If you have any additional questions regarding the pantry or would like more information
on how you or your organization can help please contact Brendan Daigle at Brendan.Daigle@selu.edu
or Tasha Cooper at email@example.com.