Promoting Chefs Evening
Thursday, March 5, 2015
by: Tonya Lowentritt
HAMMOND - R.K. Hoddinott III, First Vice President of Merrill Lynch Wealth Management of New Orleans, left, Southeastern Louisiana University President John L. Crain, and Andre Theriot, right, managing principal of Wells Fargo Advisors Financial Network of Hammond, display the poster promoting this year's Chefs Evening to be held Sunday, March 8, from 5:30 – 8 p.m. at the university's newly constructed Student Union Grand Ballroom.
Hoddinott and Theriot are serving as co-sponsors of the "President's Wine Choice," a selection of special wines chosen by Crain to be served at both Chefs Evening and the President's Toast held just prior to Chefs Evening. The President's wine selections were made during a wine tasting provided by Southeastern alumni, Gino Marino, owner of Gino's Restaurant in Baton Rouge and Jason Johnson, a wine specialist of Purveyors of Fine Wines.
For information on tickets, visit the website southeastern.edu/chefsevening.
