Southeastern's Chefs Evening to feature wide variety of cuisine, beverages
Tuesday, February 23, 2016
by: Rene Abadie
FINE CUISINE AT CHEFS EVENING – Chefs from Aramark Classic Fare Catering prepare samplings for patrons at last year’s Chefs Evening. Chefs Evening 2016 is scheduled March 13 at Southeastern Louisiana University’s Student Union Ballroom from 5:30-8 p.m. For more information, call 985-549-2239, email email@example.com or visit the website at www.southeastern.edu/chefsevening.
HAMMOND -- Louisiana is known for its flair for creating and experiencing good food,
and the Northshore region is a perfect example of inventive and traditional restaurants,
unique niche food and grocery stores, distillers, brewers, bakeries and so much more.
Southeastern Louisiana University’s Chefs Evening is a reflection of the incredible offerings from around the area, providing a true “taste of the Northshore.”
Regional restaurants are lining up for Chefs Evening scheduled March 13 at the Southeastern Student Union Ballroom from 5:30-8 p.m. The event promises to deliver popular cuisines, trendy beverages, and wine tastings.
Restaurants and beverage companies participating include: Aquistapace’s Covington Supermarket, Aramark Classic Fare Catering, Benedicts Catering, Buddies Bar and Grill, Cate Street Seafood Station, Champagne Beverage, Cocoa Bean Bakery and Café, Crescent Bar, Don’s Seafood, Eddie’s Frozen Custard, Gnarly Barley, Hammond High Magnet ProStart, Iron Horse Sports Grille & Spirits, Jacmel Inn, Jim Carey Distribution, PJ’s Coffee – University Avenue and W. Thomas St., Rotolos Pizzeria, The Boston Restaurant, Tope La, Trey Yuen and others as well.
Tickets can be purchased to Chefs Evening or to both Chefs Evening and the President’s Toast, hosted by President John Crain at the University Residence. To order individual tickets, patron tables or for more information, call 985-549-2239, email firstname.lastname@example.org or visit the website www.southeastern.edu/chefsevening.