Southeastern's Chefs Evening to offer more restaurants
FINE CUISINE AT CHEFS EVENING – Representatives of Aquistapace’s Covington Supermarket pose at Southeastern’s Chefs Evening last year. Acquistapace’s, as well as many other vendors, will participate in Chefs Evening 2018, scheduled March 4 at Southeastern Louisiana University’s Student Union Ballroom from 5:30-8 p.m. For more information, call 985-549-2239, email email@example.com or visit the website at www.southeastern.edu/chefsevening.
HAMMOND – In recent years, Southeastern’s Chefs Evening has become known as a
“taste of the Northshore” and has become a reflection of the incredible offerings
from the region. With many new restaurants from across the region participating this
year, the total number of establishments will be the largest from the past several
Louisiana is known for its flair for creating and experiencing good food, and the Northshore region is a perfect example of inventive and traditional restaurants, unique niche food and grocery stores, distillers, brewers, bakeries and so much more.
Chefs Evening is scheduled for Sunday, March 4, at the Southeastern Student Union Ballroom from 5:30-8 p.m. The event promises to deliver popular cuisines, trendy beverages, and wine tastings.
Restaurants and beverage companies participating include: Acquistapace’s Covington Supermarket, Benedict’s Plantation, Blackened Brew, Cate Street Seafood Station, Champagne Beverage, Cocoa Bean Bakery and Café, Crescent Bar, Don’s Seafood, Eddie’s Frozen Custard, Gallagher’s Grill, Gnarly Barley, Iron Horse Sports Bar & Spirits, Jacmel Inn, Jim Carey Distributing, La Carretta, Le Saigon, PJ’s Coffee, Salty Joe’s BBQ Shop, Santa Fe Cattle Co., Sarita’s Mexican Grill and Cantina, Southeastern Catering, The Boston Restaurant, Tope La, Trey Yuen, and others as well.
Tickets are available for Chefs Evening or to both Chefs Evening and the President’s Toast, hosted by President John L. Crain at the President’s Residence. To order individual tickets, patron tables or for more information, call 985-549-2239, email firstname.lastname@example.org or visit the website www.southeastern.edu/chefsevening.