FOSL plans Wine with Friends 2020 Home Edition

 

Thursday, November 19, 2020 
by: Tonya Lowentritt Friends of Sims Library


 

     HAMMOND – Due to COVID-19 restrictions, and because a good event cannot be kept down, the Friends of Sims Library will be presenting its annual Wine with Friends in a different format this year. While it will not be possible to meet for the traditional tasting at Southeastern Louisiana University's Sims Memorial Library, the Friends are offering two packages of wines and cheeses needed to host an individual small tasting during the holidays or to enjoy at leisure.
     The first package consists of two bottles of wine, a “Lago” Cerqueira Rose’ 2019 from Portugal and a red La Fiera Montpulciano d’Abruzzo 2017, and an assortment of cheeses in a reusable canvas bag. The package is $50. The second package adds a red Jardim da Estrela 2017 from Portugal along with a bottle of Kentwood Yulupa Brut sparkling wine and an assortment of cheeses and chocolates and is $100.
     Each participant will be given a link to a video featuring this year’s partners for the event, Todd Delaune, owner of The Red, White and Brew, and Ashley Pequet, owner of The Rind Cheese Shop and Catering, who will talk about the wines and cheeses and, no doubt, add some sparkle to a private wine tasting.
     All orders must be purchased by 5 p.m. Tuesday, Dec. 1, at southeastern.edu/librarywine.
Wine and cheese packages will be available for pick-up in Hammond on Thursday, Dec. 10. Once orders are placed, pick-up information will be distributed. Participants living in Hammond or Ponchatoula will also have the option of home delivery for an additional $5.
     This year, proceeds from Wine with Friends will be used to purchase additional tech devices, such as laptops, chrome books, headphones, webcams, chargers, and hotspots for student use as Southeastern has moved to some online learning due to the pandemic.
     For additional information and payment options, email FOSL@southeastern.edu or call Janie Branham at (985) 549-2186.




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