O'Donnell to serve as hosting chef for Chefs Evening President's Toast

President John L. Crain, left, and Chef Phil O'Donnell

Contact: Tonya Lowentritt


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     HAMMOND Southeastern Louisiana University President John L. Crain, left, and Hammond chef Phil O’Donnell will welcome guests to the president’s residence on April 1 for the President’s Toast from 3:30 4:30 p.m. A featured prelude to the university’s annual Chefs Evening, the President’s Toast will feature hors d’oerves and wine pairings prepared by hosting O’Donnell.
     The event is presented as an exclusive sponsorship of La Capitol Federal Credit Union. For information on Chefs Evening and to purchase tickets, call 985-549-3770, email chefsevening@southeastern.edu, or visit www.southeastern.edu/chefsevening.

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