WINE DINNER FOR EIGHT
The dinner will be hosted by Denise & Michael Holly and Linda & Keith Wittie at the Pond House @ Ten Oaks Farm. The wines will be from select vineyards that these families have visited over the years and from their personal wine collections. Dinner courses will be selected for the various wines served. A discussion on wine and wine making will also be included. To be scheduled before Dec 31, 2018 and coordinated with schedule of the Holly/Wittie families.
Chefs Evening 2018 is on Sunday, March 4th.
2018 Chefs Evening Details
4:00 - 5:00 PM
5:30 - 8:00 PM
CHEFS EVENING TICKET PACKAGES 2018
Chefs Evening Patron Table - $1500
6 tickets to Chefs Evening- reserved table
6 tickets to President's Toast
6 signature wine glasses
2 bottles of wine at your table
Name listed in program
Chefs Evening Reserved Table - $600
6 tickets to Chefs Evening
Reserved table at event
1 ticket to Chefs Evening - $75
1 ticket to President's Toast - $100
1 ticket to President's Toast & Chefs Evening - $150
Funds raised help support scholarships and academic programs directly because of your participation.