Food Pantry
The Wesley Foundation operates the Southeastern Food Pantry with the help of student workers and volunteers. The mission of the Southeastern Food Pantry is to provide perishable and non-perishable items to any active Southeastern student, faculty, or staff member.
Active Southeastern students, faculty, or staff members may obtain up to 20 items per week and no more than 3 of the same items per day from the Southeastern Food Pantry.
Need Help?
Contact questions@sluwesley.org to receive more information or schedule an appointment. To schedule an appointment online please click here.
Want To Help Others?
Donations can be brought to the Southeastern Food Pantry during operating hours. Click here for more information or to contact the Food Pantry.
Items needed include:
- Rice
- Chili
- Jelly
- Soups
- Crackers
- Pasta sauce
- Boxed meals
- Canned fruits
- Peanut butter
- Sugar
- Flour
- Chickpeas (Canned)
- Chips
- Bread/bagels
- Cereal/granola bars
- Microwaveable meals
- Refrigerated/frozen items
- Pasta (canned and uncooked)
- Beans (canned and uncooked) * esp. Black beans
- Canned meats (i.e. tuna, chicken, salmon, etc.)
- Cleaning products
- Hygiene products (i.e. soap, shampoo, deodorant, toothbrush, toothpaste, toilet paper etc.)